Not your average Coffee Company.
With over 30 of the world's most memorable coffees at any given time, Passenger has an incredibly diverse single roaster menu. We believe in simplifying every stage of our relationship, from choosing coffee to selecting a brewing method. Because for all of its complexities, coffee is also, in its purest form, a simple pleasure.
New Education Lots from Divino Niño and the Galápagos Islands — Passenger’s Education Lot menu was created as a home for coffees that highlight something of interest regarding plant genetics, unique microclimates, comparative or experimental explorations of processing, or coffee regions of historical significance.
Reserve Lot Additions from the 2021 Harvest — Passenger has proudly worked with Montecarlos, and the Batres family, as one of our Foundational Partnerships for the past four years. With each annual harvest, we try to purchase special selections of two additional varieties from the farm, Pacamara and Gesha, that have become well-loved staples of the Reserve Lot menu.
10 Beautiful Competition Lots from the 2020 Copa Suaceña — The “Suaza Cup” is a regional cupping competition, organized by our friends and partners at Osito Coffee, that was created to identify and recognize the highest quality coffees produced by a community of farmers that Passenger has been buying from for the past three years.